A drive-thru restaurant intercom is a communication system that allows customers to place their orders from their vehicles without having to exit their cars. It typically consists of a speaker and microphone setup, sometimes with a digital display or menu board, that connects the customer in their car with the restaurant staff inside. Wireless and wired options are available, and features such as noise-canceling microphones and point-of-sale system integration can enhance the efficiency of order taking and speed up service.
The system is designed to enhance the speed, accuracy, and convenience of the drive-thru ordering process.
The system is designed to enhance the speed, accuracy, and convenience of the drive-thru ordering process.
Drive Thru Restaurant FAQs
Q: What intercom system can be used for a drive-up ordering setup similar to Sonic, and can it support multiple ordering points?
A: For a drive-up ordering system with audio communication, the AT1001 Hands Free Speakerphone Wireless Intercom or the ZT1057 Hi-Def CAT-5 Audio Only Door or Gate Intercom
can be used. Both can be triggered by a sensor, eliminating the need
for customers to press a button, though the ZT1057 also has an optional
button. These systems support multiple call boxes, so you can add at
least three different ordering points. To locate them, enter the product
numbers (AT1001 or ZT1057) in the search bar on the website.
Q: Can I have 15 wireless MURS call boxes for a drive thru, and can they be answered individually or simultaneously?
A: Yes, you can have 15 MURS call boxes, but they cannot be called individually. They are best suited for customers calling you. Two-way communication works like a two-way radio, but only one call can be answered at a time—others will get a busy signal. These are not full-duplex, so users must hold a button to speak. There is no known wireless or wired solution for a drive-in setup of that size; you may need to contact a specialist such as https://esstn.com/.
Copyright IntercomsOnline.com. All Rights Reserved.






